Shami Kabab are a scrumptious and famous Indian dish made with mashed chickpeas, spices, and herbs. They are frequently served as a snack or appetizer, however they also can be enjoyed as a part of a first-rate route.
Chef Ranveer Brar is a famous Indian chef who is regarded for his revolutionary and scrumptious recipes. He has shared his recommendations for making the ideal Shami Kabab, and we're excited to proportion them with you.
Ingredients:
• 1 cup black chickpeas, soaked overnight ( Ready to eat Veg Shami Kabab )
• 1 medium onion, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon coriander powder
• half teaspoon cumin powder
• half of teaspoon garam masala
• 1/four teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste
• Oil for frying
Instructions:
1. Drain the chickpeas and rinse them properly.
2. Pressure cook dinner the chickpeas for three-4 whistles or till they are soft.
3. Mash the chickpeas until they're easy.
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